Once
again this year, I've had requests for my Tequila Christmas Cake recipe so here
goes:
1 cup
sugar
1 tsp.
baking powder
1 cup
water
1 tsp.
salt
1 cup brown
sugar
Lemon
juice
4 large
eggs
Nuts
1 bottle
tequila
2 cups
dried fruit
Sample the
tequila to check quality
Take a
large bowl; check the tequila again to be sure it is of the highest
quality..
Repeat
Turn on the
electric mixer. Beat one cup of butter in a large fluffy bowl.
Add 1
teaspoon of sugar. Beat again.
At this
point, it is best to make sure the tequila is still OK. Try another cup just in
case.
Turn off
the mixerer thingy.
Break 2
eegs and add to the bowl and chuck iin the cup of dried fruit.
Pick the
fruit up off the floor.
Mix on the
turner.
If the
fried druit getas stuck in the beaterers, just pry it loose with a
drewscriver.
Sample the
tequila to test for tonsisticity.
Next, sift
2 cups of salt, or something.
Check the
tequila. Now shift the lemon juice and strain your nuts.
Add one
table. Add a spoon of sugar, or somefink. Whatever you can
find.
Greash the
oven.
Turn the
cake tin 360 degrees and try not to fall over.
Don't
forget to beat off the turner
Finally,
throw the bowl through the window.
Finish the
tequila and wipe the counter with the cat.
Cherry
Christmas to you all.